Espresso Marinated Lamb Chops

Espresso Marinated Lamb Chops

www.lentils.org

6--Marinated lamb: 8 lamb loin chops 2 Tbsp (30 mL) ground espresso 1 garlic clove, minced 3 Tbsp (45 mL) olive oil ½ tsp (2 mL) ground black pepper ½ tsp (2 mL) whole grain mustard ½ cup (125 mL)...

Keywords

  • main dish
  • braising
  • whole green
  • dairy-free
  • gluten-free
  • home cook
  • english
  • lamb
  • spring
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Cooking tools:

  • Instant-read thermometer
  • Pastry brush
  • Zip-top bag
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Saucepan
  • Skillet
  • Chef's knife
  • Cutting board
  • Colander
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Serving platter

Ingredients

  • 8 lamb loin chops
  • 2 Tbsp (30 mL) ground espresso
  • 1 garlic clove, minced
  • 3 Tbsp (45 mL) olive oil
  • ½ tsp (2 mL) ground black pepper
  • ½ tsp (2 mL) whole grain mustard
  • ½ cup (125 mL) red wine
  • ¼ tsp (1 mL) coarse salt
  • 1-2 Tbsp (15-30 mL) canola oil, for cooking
  • 1 Tbsp (15 mL) canola oil
  • 1½ cup (375 mL) finely sliced leek
  • 1 tsp (5 mL) smoked paprika
  • ¼ cup (60 mL) red wine
  • ½ cup (125 mL) lamb or beef stock
  • 1 Tbsp (15 mL) maple syrup
  • 1 cup (250 mL) chopped kale
  • 12⁄3 cup (400 mL) cooked or canned green lentils, drained and rinsed
  • salt
  • ground black pepper
  • 1 Tbsp (15 mL) fresh chopped mint plus more for garnish

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