Straus Family Creamery Caramel Swirl Ice Cream Cake with Pretzel-Graham Cracker Crust - Sara Tane
Check out my recipe for Caramel Swirl Ice Cream Cake with Pretzel-Graham Cracker Crust!
Ingredients
- 12 sheets graham crackers (about 6 ounces), plus more for garnish
- 3 cups mini pretzels (about 5 ounces), plus more for garnish
- 3 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 8 tablespoons Straus Organic European-Style Butter, melted
- 3 pints Straus Organic Caramel Ice Cream
- ⅔ cup chocolate fudge sauce
- 12 ounces dark, semi-sweet, or milk chocolate mini chips or chips
- 1 tablespoon coconut oil
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