Strawberry Mochi Upside Down Cake

Ingredients

• 15 strawberries, each hulled and sliced into three
• 3/4 cup light brown sugar
• 4 tablespoons butter, melted and cooled
• 3/4 cup sugar
• 4 tablespoons (2 ounces) butter, melted and cooled
• 2 eggs
• 1 1/2 cups evaporated milk
• 1 2/3 cups mochiko sweet rice flour
• 1 2/3 cups tapioca flour or tapioca starch
• 1/4 teaspoon salt
• 1 tablespoon + 1/4 teaspoon baking powder
• 1 cup powdered sugar
• 2 tablespoons strawberry powder
• 3-4 tablespoons milk
• Pinch of salt