Ajwain Seed Flatbread (Ajwain Seeds) – Ingredients, Steps & Safety Tips | Can I Eat Expired

Ajwain Seed Flatbread (Ajwain Seeds) – Ingredients, Steps & Safety Tips | Can I Eat Expired

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A delicious and aromatic flatbread recipe using slightly expired Ajwain seeds. The Ajwain seeds are mixed into the dough to enhance the flavor and texture.

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Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 tbsp slightly expired Ajwain seeds
  • 1 cup warm water
  • 2 tbsp vegetable oil

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