Penne with sun-dried tomato pesto Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Stove
- Wooden spoon
Ingredients
- 340g penne pasta
- 1 (240g) jar sun-dried tomatoes packed in olive oil
- 2 garlic cloves
- Salt
- freshly ground black pepper
- 25g fresh basil leaves
- 50g freshly grated Parmesan
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