Pasta with sun-dried tomatoes Recipe | Food Network UK

Ingredients

• 250g fusilli pasta
• Salt
• Olive oil
• 500g ripe tomatoes, medium-diced
• 100g good black olives, such as kalamata, pitted and diced
• 500g fresh mozzarella, medium-diced
• 6 sun-dried tomatoes in oil, drained and chopped
• 5 sun-dried tomatoes in oil, drained
• 2 tbsp red wine vinegar
• 6 tbsp good olive oil
• 1 garlic clove, diced
• 1 tsp capers, drained
• 2 tsp salt
• 3/4 tsp freshly ground black pepper
• 100g freshly grated parmesan
• 50g packed basil leaves, julienned