Opera | Chocovic
The Opera recipe features almond sponge cake, coffee cream, and dark chocolate ganache, topped with a glossy Maragda chocolate finish.
Ingredients
- 350 g egg whites
- 250 g sucrose
- 550 g whole eggs
- 230 g sucrose
- 410 g powdered almond
- 60 g weak flour
- 60 g DCP-20R03-CV
- 60 g butter
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