Opera cake Archive

Name: Opera cake Archive
Ingredients: 100g/3Â½fl oz caster sugar; 3 tbsp kirsch; 3 free-range eggs whites; 15g/Â½oz caster sugar; 100g/3Â½oz ground almonds; 100g/3Â½oz icing sugar; 3 free-range eggs; 30g/1oz plain four, sifted; 30g/1oz unsalted butter, melted; 100ml/3Â½fl oz double cream; 100ml/3Â½fl oz dark chocolate, 36 per cent cocoa solids, broken into small pieces; 3 free-range egg yolks; 75g/2Â½oz caster sugar; 225g/8oz unsalted butter, cubed and softened; 2 tsp vanilla paste; 40 small raspberries; 200g/7oz seedless raspberry jam, sieved

beebrecipes.co.uk

A joconde sponge is a decorative almond-flavored sponge cake made in layers. OpÃƒÂ©ra gÃƒÂ¢teau is an elaborate version of it, here made with kirsch syrup and a chocolate ganache. Equipment...

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Ingredients

100g/3Â½fl oz caster sugar
3 tbsp kirsch
3 free-range eggs whites
15g/Â½oz caster sugar
100g/3Â½oz ground almonds
100g/3Â½oz icing sugar
3 free-range eggs
30g/1oz plain four, sifted
30g/1oz unsalted butter, melted
100ml/3Â½fl oz double cream
100ml/3Â½fl oz dark chocolate, 36 per cent cocoa solids, broken into small pieces
3 free-range egg yolks
75g/2Â½oz caster sugar
225g/8oz unsalted butter, cubed and softened
2 tsp vanilla paste
40 small raspberries
200g/7oz seedless raspberry jam, sieved