Spaghetti All'Assassina | America's Test Kitchen
The defining aspects of this hyperlocal dish from Bari, Italy, are spaghetti strands with textures that run from soft to al dente to crisp and a spicy, concentrated tomato sauce that clings tightly...
Keywords
- Italian
- ATK Staff Pick
- Vegan
- Main Courses
- Weeknight
Ingredients
- 6 cups water
- ¼ cup tomato paste
- 1 teaspoon sugar
- ⅓ cup plus 2 tablespoons extra-virgin olive oil , divided
- 2 garlic cloves , minced
- ½–¾ teaspoon red pepper flakes
- 1 cup tomato passata
- 1¾ teaspoons table salt
- 12 ounces spaghetti
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