Strawberry Shortcake Cheesecake (Dairy & Gluten Free) | Food Allergy Aware Training Team

Name: Strawberry Shortcake Cheesecake (Dairy & Gluten Free) | Food Allergy Aware Training Team
Ingredients: 200g Gluten and Dairy Free Digestive biscuits (crushed either in food processor or in a large bowl using the end of a rolling pin, until they resemble fine crumbs); 2tbsp fine dark cocoa powder; 50g vegan butter (melted) – Stork; 6-8 frozen Strawberries; 12g (1tbsp) caster sugar; 1tsp vanilla essence; 225ml unsweetened coconut milk; 6 sheets of gelatine or 2 Vege-gel sachets; 400g vegan cream cheese; 150g caster sugar; 15g vanilla essence; 250ml Vegan cream – or thick coconut cream; 150g Gluten free & dairy free shortbread biscuits (Crushed by rolling pin for chunky bits)

foodallergyaware.co.uk

Another cheesecake recipe to tickle the tastebuds? For those that usually can't partake in this particular delight due to the dairy content, here is a recipe for you to enjoy. Plus it uses one of our...

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Ingredients

200g Gluten and Dairy Free Digestive biscuits (crushed either in food processor or in a large bowl using the end of a rolling pin, until they resemble fine crumbs)
2tbsp fine dark cocoa powder
50g vegan butter (melted) – Stork
6-8 frozen Strawberries
12g (1tbsp) caster sugar
1tsp vanilla essence
225ml unsweetened coconut milk
6 sheets of gelatine or 2 Vege-gel sachets
400g vegan cream cheese
150g caster sugar
15g vanilla essence
250ml Vegan cream – or thick coconut cream
150g Gluten free & dairy free shortbread biscuits (Crushed by rolling pin for chunky bits)