The Best Vegan Strawberry Cheesecake Recipe Ever Made
Vegan strawberry cheesecake offers a delightful dairy-free dessert experience, providing a creamy and indulgent treat for plant-based food lovers. Whip up this irresistible recipe now.
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Ingredients
- 3 cups (360g) / 24 ounces fresh or frozen strawberries
- 1 cup (120g) / 8 ounces fresh strawberries
- 16 ounces (480g) vegan cream cheese, room temperature
- 1 cup (240g) / 8 ounces thick scoopable canned coconut cream
- 2 cups (200g) plain sweet cookies, gluten-free if needed
- ½ cup (100g) granulated sugar
- ⅓ cup (75g) vegan butter, margarine, or coconut oil, melted
- ¼ cup (30g) cornstarch / corn flour
- 3 tablespoons (45g) lemon juice and zest
- 3 tablespoons (45g) melted coconut oil or cacao butter
- 1 tablespoon cornstarch / corn flour
- 1 teaspoon vanilla extract
- 1 teaspoon beetroot powder or pink food coloring
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