Khoya Puffs - By Rahat Zaid
Khoya puffs... delicious flaky puffs stuffed with sweetened khoya and nuts....enjoy it as a snack...a great recipe to prepare, modified version of our Indian gujiya..
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Cooking tools:
- Pastry brush
- Skillet
- Stove
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Whisk
- Plate
Ingredients
- 10-12 squares of Ready made puff pastry
- 1 egg - beaten
- 1 cup khoya - crumbled
- 1/4 cup mixed nuts - almonds, cashews, pistas, walnut
- 1 tbsp melon seeds - optional
- 2 tbsp raisins
- 2 tbsp grated dry coconut
- 1/2 tsp cardamom/elaichi powder
- 3-4 tbsp sugar
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