Thandai Flavor Baked Gujiya

Ingredients

• 1/4 cup almonds
• 1/4 cup cashews
• 1/4 cup pista
• 12 whole black peppercorns
• 1/2 " piece of cinnamon
• 1/4 tsp nutmeg (jaiphal) powder
• 2 tbsps melon seeds
• 2 tbsps khus khus
• pinch of saffron
• 1/4 cup sooji
• 1/4 cup desiccated coconut
• 2 cups grated khoya
• 3 tbsp thandai masala
• 1/4 cup sugar
• 1 1/2 cups maida
• 1/4 cup ghee
• 1 tbsp powdered sugar
• chilled water (as required)