Pesto Shrimp and Shells Salad Recipe - Pillsbury.com

Pesto Shrimp and Shells Salad Recipe - Pillsbury.com

www.pillsbury.com

A tasty tossed pasta salad perfect for a patio picnic.

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Ingredients

  • 3 cups uncooked medium shell pasta (8 oz)
  • 1 teaspoon salt
  • 1 pkg (9 oz) frozen sugar snap peas
  • 1/3 cup purchased refrigerated pesto (from 7 oz container)
  • 1/4 cup light mayonnaise
  • 1 pkg (12 oz) frozen cooked medium shrimp with tails removed, thawed, rinsed
  • 1 medium tomato, chopped
  • 2 green onions, chopped
  • 4 teaspoons shredded fresh Parmesan cheese

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