Super Grain Burrito Bowl Recipe | Type2Diabetes.com

Ingredients

• ½ cup cooked farro
• ¾ cup curly kale
• ½ cup red cabbage
• 1 lime
• ¼ cup sweet corn
• ½ medium avocado
• 1 small plum tomato
• 1 clove of garlic, minced
• ½ cup canned black beans, rinsed
• ¼ cup water or veggie stock
• ½ tsp cumin
• ½ tsp cayenne
• 1 tsp olive oil
• 1 tbsp fresh cilantro leaves
• 1 tbsp low-fat plain Greek yogurt
• Salt to taste
• Ground pepper to taste