Poached Pear with Yogurt Oat Biscuit - River Cottage
Enjoy a delicious poached pear topped with frozen yogurt and served with a crunchy oat biscuit for the perfect light, refreshing dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 4 pears
- 500ml Perry or cider
- 3 cloves
- 1 cinnamon stick
- 150g sugar
- 500ml full fat yoghurt
- 100g sugar
- 1/2 lemon zest and juice
- pinch of salt
- 75g wholemeal flour
- 1 tsp baking powder
- 75g porridge oats
- 75g sugar
- 75g butter
- 1 tbsp golden syrup
- 1 tbsp milk
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