Chunky vegetable barley soup with seed pesto bread twist - Cookidoo® – the official Thermomix® recip

Name: Chunky vegetable barley soup with seed pesto bread twist - Cookidoo® – the official Thermomix® recip
Total time: 100 min
Ingredients: 65 g pearl barley; boiling water; 100 g Parmesan cheese; 1 bunch mixed fresh herbs; 20 g sunflower seeds; 2 garlic cloves; 60 g extra virgin olive oil; 150 g water; 1 ½ tsp dried instant yeast; extra virgin olive oil; 250 g baker's flour; 1 tsp salt; 10 g sunflower seeds; 3 garlic cloves; ½ bunch fresh parsley; 120 g carrots; 120 g red onion; 120 g celery; 100 g broccoli; 2 - 3 tbsp Vegetable stock paste; 1300 g water; ground white pepper; 200 g white cabbage

cookidoo.co.uk

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Ingredients

65 g pearl barley
boiling water
100 g Parmesan cheese
1 bunch mixed fresh herbs
20 g sunflower seeds
2 garlic cloves
60 g extra virgin olive oil
150 g water
1 ½ tsp dried instant yeast
extra virgin olive oil
250 g baker's flour
1 tsp salt
10 g sunflower seeds
3 garlic cloves
½ bunch fresh parsley
120 g carrots
120 g red onion
120 g celery
100 g broccoli
2 - 3 tbsp Vegetable stock paste
1300 g water
ground white pepper
200 g white cabbage

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Chunky vegetable barley soup with seed pesto bread twist - Cookidoo® – the official Thermomix® recip

Ingredients

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