Ingredients
- 2 - 3 garlic cloves
- 10 sprigs fresh parsley, leaves only
- 6 oz carrots
- 6 oz red onions
- 6 oz celery
- 2 oz broccoli florets
- 5 oz barley (pearl barley)
- 40 oz vegetable stock
- white pepper
- 8 oz cabbage
- microgreens
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