MUSSELS WITH WITTEKERKE BEER - Global Beer Network
Savor succulent mussels in a flavorful Wittekerke beer broth. Perfect for seafood lovers, this quick & easy recipe serves 4 in just 20 minutes!
Ingredients
- 2 Tbs. chopped shallot
- 1 celery stalk diced
- 1 tsp. minced parsley
- 1 11.2 oz can of Wittekerke
- 2 pounds live mussels (scrubbed and debearded)
- Salt and Pepper
- 1 Lemon
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