Hot Fudge Sundae Cupcakes Recipe - BettyCrocker.com

Hot Fudge Sundae Cupcakes Recipe - BettyCrocker.com

www.bettycrocker.com

Ready in 45 minutes, the only place these hot fudge sundae cupcakes will melt is in your mouth. Made with yellow cake mix, serve them in mini-waffle cone bowls, topped with hot

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Ingredients

  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 2 boxes (4 oz each) waffle ice cream bowls (20 bowls)
  • 1 1/4 cups hot fudge topping (from 15.5-oz jar)
  • Whipped cream topping (from aerosol can)
  • Betty Crocker™ Parlor Perfect™ confetti sprinkles
  • 20 maraschino cherries with stems (from 10-oz jar)

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