Hot Fudge Sundae Cupcakes Recipe - BettyCrocker.com
Ready in 45 minutes, the only place these hot fudge sundae cupcakes will melt is in your mouth. Made with yellow cake mix, serve them in mini-waffle cone bowls, topped with hot
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 2 boxes (4 oz each) waffle ice cream bowls (20 bowls)
- 1 1/4 cups hot fudge topping (from 15.5-oz jar)
- Whipped cream topping (from aerosol can)
- Betty Crocker™ Parlor Perfect™ confetti sprinkles
- 20 maraschino cherries with stems (from 10-oz jar)
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