David Wondrich's Rum Punch
This out-of-the-ordinary rum punch forsakes the standard tropical fruit juices for black tea, lime juice, and nutmeg.
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Cooking tools:
- Punch bowl
- Microplane
- Citrus press
- Kettle
- Freezer
- Refrigerator
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 2 cups strong black tea (hot)
- 1⁄2 cup demerara sugar
- 1⁄2 cup fresh lime juice
- 2 cups aged rum (rhum vieux)
- Fresh nutmeg
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