Sweet Tea Rum Punch
In the 18th century making of Rum Punch: lime, sugar, dark rum and water were the only ingredients employed, and sometimes a shower of grated nutmeg. A lot has changed with the ingredients and...
Keywords
- Sweet Tea Rum Punch
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Microplane
- Citrus press
- Kettle
- Teapot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Punch bowl
- Ladle
- Pitcher
- Serving bowl
Ingredients
- 1 pint grated nutmeg
- 1/2 pineapple, trimmed, sliced lengthwise into 6 stalks
- 1 thinly sliced lemon
- 2 tbsp. Angostura bitters
- 4 cups freshly brewed black tea
- 3 cups good dark rum
- 2 cups simple syrup
- 1/4 cup squeezed lime juice
- 3/4 cup squeezed lemon juice
More Like This
Rum Punch Cocktail, How to make Rum Punch Cocktail
vaya.in
Rum Punch Cocktail Recipe | How to Make the perfect Rum Punch
cocktailwave.com
Rum Punch recipe ingredients - How to make a Rum Punch cocktail drink
cocktailsandshots.com
Rum Punch | RICARDO
ricardocuisine.com
Rum Punch Recipe
foodnetwork.com
Classic Caribbean Rum Punch Recipe
boozeopedia.com
Rum Punch Recipe
drinksgeek.com
Tapa Punch Cocktail Recipe
diffordsguide.com