Oven Roasted Tomatoes | Wilson Produce
Oven-roasted Roma tomatoes with balsamic vinegar and goat cheese—perfect for appetizers or pairing with lamb or chicken. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wilsonfarmsproduce.com.
Cooking tools:
- Roasting rack
- Pepper mill
- Oven
- Baking pan
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 6 large ripe Roma tomatoes cut in half
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- ½ tsp fine sea salt
- ¼ tsp freshly cracked black pepper
- 2 tablespoons goat cheese
- 12 small tender rosemary sprigs, you can use fresh chopped basil as well
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