Grilled Peach Rice Salad - ecoLife
Grilled Peach Rice Salad with Ecolife Brown Basmati Rice, fresh basil, and crumbled feta. Perfectly grilled peaches and a tangy dressing make this dish a delightful summer treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liveecolife.com.
Ingredients
- 1 cup EcolifeⓇ Brown Basmati Rice
- 1 teaspoon salt (divided)
- 1 large peach (halved and pitted)
- ¼ cup plus 1 tablespoon preferred vegetable oil (divided)
- 2 tablespoons white wine vinegar or champagne vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- ¼ teaspoon black pepper
- ½ cup fresh basil leaves
- ¼ cup crumbled feta
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