Brown Rice Salad with Asparagus and Spinach - ecoLife

Name: Brown Rice Salad with Asparagus and Spinach - ecoLife
Total time: 50 min
Ingredients: 1 cup ecoLife Quick Cook Brown Rice (cooked according to package directions); 1 bunch of asparagus (woody ends discarded and stalks cut into bite size pieces); 1 tablespoon olive oil; 1 garlic clove (minced); 2 cups baby spinach (roughly chopped); cup ⅓golden raisins (plumped in hot water); cup ⅓walnuts (roughly chopped); 2 tablespoons olive oil; teaspoon ½honey; 1 tablespoon lemon juice; Salt and pepper for seasoning; 2 oz. crumbled feta or goat cheese

liveecolife.com

Enjoy a refreshing salad of cooled rice, baby spinach, asparagus, raisins, and walnuts, dressed with honey, lemon, and olive oil—topped with feta for a burst of flavor.

View full recipe on liveecolife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liveecolife.com.

Share this recipe:

Ingredients

1 cup ecoLife Quick Cook Brown Rice (cooked according to package directions)
1 bunch of asparagus (woody ends discarded and stalks cut into bite size pieces)
1 tablespoon olive oil
1 garlic clove (minced)
2 cups baby spinach (roughly chopped)
cup ⅓golden raisins (plumped in hot water)
cup ⅓walnuts (roughly chopped)
2 tablespoons olive oil
teaspoon ½honey
1 tablespoon lemon juice
Salt and pepper for seasoning
2 oz. crumbled feta or goat cheese