Pepper's Pasta With White Sauce - Kentucky Living
Pepper's Pasta with White Sauce - a comforting dish from Kentucky Living, perfect for satisfying meals.
Ingredients
- Serves 8-10. SERVES
- 2 Tablespoons olive oil
- 2 Tablespoons butter
- 1 bunch green onions, chopped with tops
- 1 cup dry white wine
- 1/2 teaspoon cracked black pepper
- 6 cloves garlic, minced
- 4 oz. fresh mushrooms, washed and sliced
- 1 (5-3/4 oz.) can pitted black olives, sliced
- 1 pound thinly sliced and chopped ham
- 1 Tablespoon dried parsley flakes
- 3/4 teaspoon dried thyme
- 3/4 teaspoon dried rosemary
- 3/4 pound bacon, microwaved until crisp, drained and chopped
- Salt to taste
- 1 lb. fettuccine noodles
- White Sauce
- 1 Tablespoon olive oil
- 1 stick butter
- 3-1/2 Tablespoons plain flour
- 1 quart half-and-half milk
- 1 teaspoon cracked black pepper
- 1 cup freshly grated Parmesan or Romano cheese
- 1 Tablespoon freshly chopped parsely
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