Schnitzel Caesar Salad Recipe - National Turkey Federation

Ingredients

• As needed flour for dredging
• 2 Large eggs, beaten for egg wash with 2 tbsp cold water
• 1-1/3 c fresh white bread crumbs
• 4 (4-oz) TURKEY CUTLETS, sliced thin to an even 1/4-in thickness
• As needed kosher salt and freshly ground black pepper
• 2 Each lemons, juiced
• As needed unsalted butter, melted
• 8 c coarsely torn romaine lettuce
• As needed prepared Caesar salad dressing
• 1/4 c freshly grated Parmesan cheese
• 12 grape tomatoes