Country Chef Salad Recipe - National Turkey Federation

Ingredients

• 1-1/2 lbs salad greens, washed, drained and chilled
• 12 oz diced tomatoes
• 12 oz diced cucumbers
• 6 oz sliced scallions
• 12 oz sliced almonds, toasted
• 1-1/2 lbs TURKEY HAM, julienne cut
• 1-1/2 lbs OVEN ROASTED TURKEY BREAST, julienne cut
• 6 Large hard cooked eggs, each cut into 6 wedges
• 1-1/2 lbs blue cheese, crumbled
• 1-1/2 lbs TURKEY BACON, cooked and diced
• 3 c vinaigrette dressing