Summer breakfast hash - Diabetes Victoria

Ingredients

• 2 potatoes, unpeeled, cut into 1cm cubes
• 1 sweet potato, peeled, cut into 1cm cubes
• olive or canola oil spray
• 1 red onion, peeled and diced
• 1 clove garlic, crushed
• 1 medium zucchini, diced
• 1 red capsicum, seeded and diced
• 400g can chickpeas, drained
• 420g can no-added salt corn kernels, drained
• 1 teaspoon smoked paprika
• freshly ground black pepper, to taste
• ½ cup flat-leaf parsley, stalks removed, leaves roughly chopped
• 4 poached or boiled eggs, to serve