Hasselback potatoes with Mature Cheddar and salsa | Castello®

Name: Hasselback potatoes with Mature Cheddar and salsa | Castello®
Ingredients: 600 g potatoes; 75 g salt; 1 l water; 2 sprigs rosemary; 150 g Castello® Tickler™ extra mature cheddar; 150 g semi-dried tomatoes; ½ dl olive oil; 1 clove garlic; 2 tbsp sherry vinegar; 4 anchovies

www.castellocheese.com

Potatoes with a potent punch - our recipe for Hasselback potatoes with Mature Cheddar and salsa is a recipe for big flavours. A baked a potato with fruity and crumbly cheddar is intense as it is. Add...

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Ingredients

600 g potatoes
75 g salt
1 l water
2 sprigs rosemary
150 g Castello® Tickler™ extra mature cheddar
150 g semi-dried tomatoes
½ dl olive oil
1 clove garlic
2 tbsp sherry vinegar
4 anchovies

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Hasselback potatoes with Mature Cheddar and salsa | Castello®

Ingredients

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