Roasted Asparagus Soup | Meijer Specialty Pharmacy

Ingredients

• 1 lb Asparagus Tips
• ¼ Cup Extra Virgin Olive Oil
• Salt, to taste
• Pepper, to taste (if tolerable)
• 2 Shallots, thinly sliced (if tolerable)
• 1 Clove Garlic, minced (if tolerable)
• 1 (15oz) Can Diced Potatoes, rinsed and drained
• 3 Cups Vegetable Broth (we used 3 cups water mixed with 1 Tbsp vegetable bouillon)
• 1 Cup Plain Almond Milk, more if necessary
• Ground Nutmeg, for garnish