Tithi Special: Healthy Ragda Pattice
Healthy Ragda Pattice from Sonal's Jain Kitchen: A delicious Bombay Roadside-inspired dinner main dish packed with nutritious ingredients like paneer, soya granules, and wheat dalia. Perfect for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sonalsjainkitchen.com.
Cooking tools:
- Pressure cooker
- Mixing bowl
- Skillet
- Wok
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 1 cup paneer ( crumbled / approx 200gm)
- 1/2 cup soya granules
- 1/4 cup wheat dalia (fada lapsi / buckwheat)
- 1 tsp dried green chilli powder (or 1 tsp red chilli powder (see recipe notes))
- 2 tsp garam masala
- 1 tsp sauf (variyali / aniseeds powder)
- 1 tsp cumin seeds powder (roasted)
- 1 tbsp coconut (dried & shredded (optional))
- salt (to taste)
- 1 cup white peas (dried)
- 1 tsp garam masala
- 1 tsp red chilli powder
- 1 tsp dhanyajeera powder
- 1/2 tsp turmeric powder
- 1/2 tsp cumin seeds
- 3-4 curry leaves (dried )
- 1 bay leaf (tej patta)
- 1 tsp aamchur powder (or 1tsp imli paste (tamarind paste))
- 1/2 tsp hing (asafoetida)
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