Ragda Pattice

Ingredients

• 1 cup safed vatana (dried white peas)
• 2 tsp oil
• 1/2 tsp mustard seeds ( rai / sarson)
• 6 to 8 curry leaves (kadi patta)
• a pinch of asafoetida (hing)
• 1/4 tsp turmeric powder (haldi)
• 1/2 tsp chilli powder
• 2 tsp ginger-green chilli paste
• 2 tsp lemon juice
• 1/2 tsp garam masala
• salt to taste
• 2 cups boiled , peeled and mashed potatoes
• 2 tbsp cornflour
• 3/4 cup chopped mint leaves (phudina)
• 1/4 cup chopped coriander (dhania)
• 1 tsp ginger (adrak) paste
• 1 tsp green chilli paste
• 1/2 tsp lemon juice
• 1/2 tsp sugar
• 2 tbsp peanut oil for cooking
• Poonjiaji's Garlic Chutney
• Poonjiaji's Meethi Chutney
• Poonjiaji's Teekhi Chutney
• 4 tbsp sev
• 4 tbsp finely chopped onions