Omelette (basic recipe) - Italian recipes by GialloZafferano
Today we will learn how to prepare the classic French omelette, which you can stuff with seasonal vegetables for a tasty and quick lunch.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Omelette (basic recipe)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Eggs large 2
- Whole milk 2 tbsp
- Fine salt to taste
- Extra virgin olive oil 1 tbsp
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