Vegan Chickpea Curry Recipe with Spinach and Tomatoes

Ingredients

• 2 teaspoons avocado oil ((or grapeseed oil))
• 1 pint cherry tomatoes (cut in half)
• 5 teaspoons curry powder
• 3 teaspoons chili powder
• 3 teaspoons cumin
• 2 teaspoons onion powder
• 1/4 teaspoon cayenne pepper
• 3 cloves garlic (finely chopped)
• 1/2 teaspoon black pepper ((or to your taste))
• 1 teaspoon salt ((or to your taste))
• 1 can chickpeas (19 ounces, rinsed and drained)
• 1 can coconut milk (14 ounces )
• 1 red pepper (chopped (or whatever color you prefer))
• 1/2 cup green beans (chopped (optional))
• 2 cups spinach (chopped, packed)
• 1/4 cup cilantro (chopped)