Anzac Biscuits
Low FODMAP Anzac Biscuits: Soft, chewy, and packed with sunflower seeds and coconut. Perfect for ANZAC Day. Serves 15. Enjoy these delicious treats!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Spatula
- Cooling rack
- Kettle
Ingredients
- Dairy-free spread OR butter
- tbsp golden syrup
- ½ cup brown sugar
- 1 tbsp boiling water
- 1 tsp baking soda
- tbsp gluten free plain flour
- tbsp dried desiccated coconut
- ¾ cup rolled oats
- tbsp sunflower seed or pumpkin seeds
- 1 tsp chia seeds
- tbsp boiling water
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