ANZAC Biscuits Low FODMAP Recipe
A low FODMAP ANZAC Biscuits recipe by Monash FODMAP | Suitable for people with IBS
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- Dairy-free spread OR butter
- tbsp golden syrup
- ½ cup brown sugar
- 1 tbsp boiling water
- 1 tsp baking soda
- tbsp gluten free plain flour
- tbsp dried desiccated coconut
- ¾ cup rolled oats
- tbsp sunflower seed or pumpkin seeds
- 1 tsp chia seeds
- tbsp boiling water
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