Sheet Pan Eggs

Ingredients

• 10 Large FARMHOUSE EGGS®
• 1 tablespoon heavy cream
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper
• ½ zucchini, thinly sliced
• ½ small red onion, thinly sliced
• 1 cup spinach, roughly chopped
• ¼ cup crumbled goat cheese, plus more for garnish
• ¼ cup sun-dried tomatoes in oil, drained
• 1-2 tablespoons fresh dill, chopped
• 6 English muffins
• Grease a rimmed quarter sheet pan. Set aside.
• Preheat the oven to 350°F. In a large mixing bowl, whisk the eggs, heavy cream, salt, and black pepper together.
• Add in zucchini, red onions, spinach, goat cheese, sun-dried tomatoes, and dill. Stir to combine.
• Pour the egg mixture into a greased quarter sheet pan.
• Bake in a preheated oven for 15 to 20 minutes.
• Garnish with more goat cheese and dill before serving.