Italian Sheet Pan Eggs with Artichokes

Ingredients

• 1 tbsp DaVinci olive oil
• 5 eggs
• 1/2 tsp sea salt
• 1/4 tsp pepper
• 1 12 oz can Reese Quartered Artichoke Hearts , roughly diced
• 1 spring onion/scallion, diced
• 5 cherry tomatoes, quartered or halved
• 1 tbsp fresh oregano leaves (1 tsp of dried leaves is also fine or other fresh herbs)
• 4 slices of prosciutto, salami or other good quality cold meats