Smoked Paprika and Grilled Vegetable Burgers | RICARDO

Ingredients

• 1/2 cup (125 ml) sour cream
• 4 Kaiser rolls
• 1 large zucchini, cut into 1/4-inch (1/2-cm) slices
• 4 large 1/2-inch (1-cm) thick eggplant slices
• Salt and pepper
• 2 tablespoons (30 ml) olive oil
• 4 teaspoons (20 ml) Dijon mustard
• 1 egg
• 1 tablespoon (15 ml) chili powder
• 1 tablespoon (15 ml) smoked paprika (see note)
• 1 lb (454 g) ground beef or lamb
• 2 tablespoons (30 ml) chopped fresh cilantro
• 1/2 cup (125 ml) store-bought Baba Ghanoush (see note)