Pumpkin Pie from The Times Calendar Cookbook by Katie Stewart
Pumpkin has traditional associations with Hallowe’en. Fresh pumpkin can be bought by the pound; most greengrocers prefer to cut pumpkins at the weekend when they have several orders.
Ingredients
- 100 g/4 oz shortcrust pastry
- 900 g/2 lb fresh pumpkin
- 50 g/2 oz butter
- 100 g/4 oz castor sugar
- ¼ level teaspoon ground nutmeg
- ½ level teaspoon salt
- ½ level teaspoon ground cinnamon
- 1.5 dl/¼ pint single cream
- 3 eggs, lightly beaten
- ¼ level teaspoon ground cloves
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