Pumpkin Pie - Gilfresh Produce
The perfect Pumpkin Pie recipe to enjoy this Autumn. Best prepared using the best of locally grown pumpkins.
Ingredients
- 375g Pumpkin, peeled, deseeded and cut into chunks
- 300g Ready rolled sweet shortcrust pastry
- 70g Caster sugar
- 1 Egg, beaten
- ¼ tsp Salt
- ¼ tsp Nutmeg
- ½ tsp Cinnamon
- 12g Butter, melted
- 90ml Milk
- 1 tsp Icing Sugar
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