Spicy Parmesan Crusted Potatoes With Garlicky Ricotta

Ingredients

• 1.5 lbs baby potatoes, diced in half or quarters
• ¼ cup extra virgin olive oil
• ¼ cup finely grated Parmesan cheese, plus more for topping
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp oregano
• 1 tsp red pepper flakes
• 2 Tbsp Italian breadcrumbs
• Salt and pepper to taste
• 2 cups whole milk ricotta cheese
• Juice of 1 lemon
• 1 garlic bulb
• Drizzle of olive oil
• Pinch of salt