Mouthwatering Beef Nacho Bake with Rich Textures
Crunchy tortilla chips topped with flavorful ground beef, black beans, and gooey cheese make this hearty Tex-Mex meal a family favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Baking dish
- Aluminum foil
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 1 Tbsp. vegetable oil
- 1 cup diced white onion (from 1 medium [8 oz.] onion)
- 2 big garlic cloves, finely chopped (about 1 Tbsp.)
- 1 lb. lean ground beef
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. dried oregano
- 1/2 tsp. paprika
- 1 1/2 cup chunky red salsa (from 1 [16-oz.] jar)
- 3/4 cup taco sauce (from 1 [8-oz.] jar)
- 1 cup beef stock
- 1 (15-oz.) can black beans, rinsed and drained
- 1/4 cup fresh chopped cilantro, plus extra for topping
- Cooking spray
- 6 cups roughly broken tortilla chips (from 1 [13-oz.] bag)
- 2 (6-oz.) bags shredded Mexican cheese blend (about 3 cups)
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