Mouthwatering Beef Nacho Bake with Rich Textures

Mouthwatering Beef Nacho Bake with Rich Textures

yummygusto.com

Crunchy tortilla chips topped with flavorful ground beef, black beans, and gooey cheese make this hearty Tex-Mex meal a family favorite.

View full recipe on yummygusto.com

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Cooking tools:

  • Baking dish
  • Aluminum foil
  • Skillet
  • Colander
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Oven
  • Stove

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 cup diced white onion (from 1 medium [8 oz.] onion)
  • 2 big garlic cloves, finely chopped (about 1 Tbsp.)
  • 1 lb. lean ground beef
  • 1 tsp. chili powder
  • 1 tsp. ground cumin
  • 1/2 tsp. dried oregano
  • 1/2 tsp. paprika
  • 1 1/2 cup chunky red salsa (from 1 [16-oz.] jar)
  • 3/4 cup taco sauce (from 1 [8-oz.] jar)
  • 1 cup beef stock
  • 1 (15-oz.) can black beans, rinsed and drained
  • 1/4 cup fresh chopped cilantro, plus extra for topping
  • Cooking spray
  • 6 cups roughly broken tortilla chips (from 1 [13-oz.] bag)
  • 2 (6-oz.) bags shredded Mexican cheese blend (about 3 cups)

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