Heritage wheat bread - Canada Agriculture and Food Museum
This rustic bread is delicious served warm out of the oven, or toasted and topped with a dollop of butter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ingenium.ca.
Ingredients
- 2 ¼ tsp (1 packet) (11 mL) yeast
- ¼ cup (50 mL) warm water
- 1 tsp (5 mL) honey
- 1 cup (250 mL) warm water
- 2 tbsp (15 mL) canola oil
- 2 tbsp (15 mL) molasses
- ½ tsp (2.5 mL) salt
- 2 cups (500 mL) Red Fife wheat flour or whole wheat flour
- 1 ½ cups (375 mL) all-purpose flour
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