Green and White Coconut Macaroons | Reynolds Brands
Chewy, crunchy and chocolaty, this macaroon recipe is perfect for adding a colorful, coconut-infused twist to any cookie plate.
Ingredients
- 1/4 teaspoon pure vanilla extract
- Pinch kosher salt
- 2 large egg whites
- 2 1/2 cups sweetened shredded coconut
- 1/4 cup green candy-coated chocolates
- Reynolds® Parchment Paper
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