Asian Spicy Pasta Salad | Flour & Fig

Ingredients

• 1 lb pasta (spaghetti or Asian equivalent) (454g)
• 1/2 cup shelled peas (70g)
• 1 cup shredded Savoy cabbage (145g)
• 1/2 cup green onions (both white and green parts) (80g)
• 1/2 cup thinly sliced carrots (70g)
• 1/2 cup chopped cilantro (30g)
• 1/2 cup chopped, toasted cashews (55g)
• 1/3 cup vegetable oil (80g)
• 1/4 cup soy sauce (60g)
• 3 tbsp toasted sesame oil (55g)
• 1 tbsp Asian chili oil (20g) (Use amounts to fit your taste.)
• 2 tbsp Hoisin Sauce (40g)
• 1 tbsp finely chopped fresh ginger root (20g)