Nancy's basic focaccia dough Recipe - Los Angeles Times

Name: Nancy's basic focaccia dough Recipe - Los Angeles Times
Ingredients: Scant 1/8 packed teaspoon cake yeast or 1/16 teaspoon active dry yeast; Scant 1/2 cup (3.71 ounces) water; 1/2 cup plus 3 tablespoons (3.04 ounces) bread flour; 1 1/4 cups plus 2 tablespoons (11.04 ounces) water; 1/2 cup plus scant 1 tablespoon (.39 ounce) olive oil, divided; Focaccia sponge; 2 packed tablespoons plus 1/4 packed teaspoon (.39 ounce) fresh cake yeast or 1 3/4 teaspoons (.195 ounce) active dry yeast; 2 tablespoons plus 3/4 teaspoon (.56 ounce) rye flour; 3 1/3 to 3 2/3 cups (15 to 16.45 ounces) bread flour, more if needed; 1 tablespoon (.39 ounce) kosher salt

www.latimes.com

We've all been there. You're in a foreign country, or a favorite restaurant here in town, eating something that you just love and wondering, maybe even worrying, "How will I ever make this at home?"...

View full recipe on www.latimes.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.latimes.com.

Share this recipe:

Cooking tools:

Ingredients

Scant 1/8 packed teaspoon cake yeast or 1/16 teaspoon active dry yeast
Scant 1/2 cup (3.71 ounces) water
1/2 cup plus 3 tablespoons (3.04 ounces) bread flour
1 1/4 cups plus 2 tablespoons (11.04 ounces) water
1/2 cup plus scant 1 tablespoon (.39 ounce) olive oil, divided
Focaccia sponge
2 packed tablespoons plus 1/4 packed teaspoon (.39 ounce) fresh cake yeast or 1 3/4 teaspoons (.195 ounce) active dry yeast
2 tablespoons plus 3/4 teaspoon (.56 ounce) rye flour
3 1/3 to 3 2/3 cups (15 to 16.45 ounces) bread flour, more if needed
1 tablespoon (.39 ounce) kosher salt