Chicken Biryani – Cook n' Share

Ingredients

• For the Marinate:
• 9 Chicken thighs or breasts, cubed
• 1/2 cup of plain yogurt
• 1 medium chopped tomato
• 4 – 5 cloves of crushed garlic
• 2 thumb size ginger, crushed
• 1 tbsp of lime juice
• 1/2 tsp of salt
• 1/2 tsp of pepper
• drizzle of olive oil
• 2 tsp of garam masala
• 2 tsp of cumin
• 2 tsp of turmeric powder
• For the Rice:
• 2 cups of basmati rice
• 2 bay leaves
• 1 pack of chicken bouillon or 1 chicken cube
• 2 tsp of salt
• water for soaking and boiling
• Additional Ingredients and Garnishes:
• 1 large red onion, sliced
• handful of fresh mint and coriander leaves
• 3 tbsp of warm milk
• 2 pinches of saffron
• cooking oil or ghee