Coconut Bites with Lemon & Vanilla Icing
Spring also means fruits! This coconut bite recipe, topped with a lemon and vanilla icing, will prep you right off for summer.
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Ingredients
- Cakes
- 70g coconut oil, melted
- Seeds of one vanilla pod
- 160g golden caster sugar
- 120g plain white flour
- 80g desiccated coconut
- 20g cornflour
- 1 tsp baking powder
- ¼ tsp salt
- 3 flax eggs (3 tbsp ground flax seeds, 7.5 tbsp water)
- 1 cup almond milk
- Buttercream
- 50g vegan shortening (eg Trex. This can be bought in most supermarkets)
- 50g vegan margarine
- 250g Icing sugar (plus up to 250g extra for thickening)
- A splash of lemon juice
- 1 vanilla pod
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